Foodie Friday

NOBU 

If you appreciate ambiance and innovation, you will love Nobu. This restaurants culinary skill combines a Japanese cuisine with accents of Peruvian influence. Chef Nobuyuki “Nobu” Matsuhisa began opening restaurants in 1987 starting with his first chain called “Matsuhisa”, he then went on to team up with Robert De Niro and Meir Teper to open his first “Nobu Tribeca” in New York City. Now there are currently 25 Nobu restaurants in 5 continents. Nobu offers gluten free, vegetarian, and vegan options as well.

Top Nobu Reccomendations

Yellowtail Sashimi with Jalapeño

Rock shrimp tempura with creamy spicy sauce

Sashimi Salad

Japanese snapper with dry miso

AND For Dessert….

Kakigori (Fiji Water Shaved Ice Piled Over Milk Gelato and Condensed Milk.
Choice of Strawberry or Imperial Matcha Syrup)

OR

Bento Box (Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial
Matcha Gelato)

But you really couldn’t go wrong with anything on the entire menu, it is perfection.

 

NOBU LOS ANGELES LOCATION 
903 N La Cienega Blvd
West Hollywood, CA 90069
By Sonika